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  • 2006 LE SANGLIER BLANC (VdP de L'Aude)
    ... mid to full bodied, old vines white Grenache. Ample fruit, good weight. A well priced crowd pleaser.

    $9.99
    reg. $11.99
  • 2006 LE SANGLIER ROUGE (VdP de L'Aude)
    ... elegant, well rounded old vine Carignan from the heart of the Languedoc. Well built, versatile and affordable.

    $9.99
    reg. $11.99
  • 2006 LE VILLAGE DU SUD ROSE (VdP d'Oc, France)
    ... lush, vibrant rose from the south of France. Delicate strawberry and red cherry nuances. Wonderful on its own or with light meals.

    $9.99
    reg. $11.99
  • 2005 PAGO DEL VICARIO PENTA (La Tierra de Castilla)
    ...loads of red fruit and kirsch with a hint of wild herbs. Strawberry like fruit with agreeable tannins. 48% Tempranillo, 30% Cabernet Sauvignon, 10% Merlot, 10% Syrah, 2% Petit Verdot.

    $9.99
    reg. $19.99
  • 2006 LINDEMAN'S PREMIER SELECT CHARDONNAY
    ... perhaps the best value Chardonnay in the Maritimes - ripe pear, fig and peach fruit flavours. Well balance. Great value!

    $10.49
    reg. $12.49
  • 2006 LINDEMAN'S PREMIER SELECT SHIRAZ/CABERNET
    ... a hearty blend of Cab & Shiraz. Black currant and raspberry fruit with good weight and structure. Incredible wine for the price!

    $10.99
    reg. $12.99
  • 2006 BODEGAS NEKEAS VIURA/CHARDONNAY (Navarra)
    ... 86 R. Parker ... "floral, tropical fruit and bubble gum like notes, crisp, elegant, medium bodied and loads of fruit. One can hardly expect to get more in a wine at this price".

    $11.99
    reg. $13.99
  • 2006 PIEDEMONTE TEMPRANILLO (Navarra)
    ... soft, ripe red with a touch of wild flower and liquorice. Full bodied with good weight. A great companion to game and roasted meats.

    $11.99
    reg. $13.99
  • 2006 INDABA CHENIN BLANC
    ... zesty, bright white with peach and vanilla notes and a crisp, clean finish. Great on its own or with poultry, salads, fish.

    $12.99
    reg. $15.99
  • 0 SAINT COSME, LITTLE JAMES BASKET PRESS BLANC
    ... round, elegant of equal parts of Sauvignon, Viognier and Muscat. Hints of citrus, white flowers and marzipan. Mid bodied. Well built. A terrific aperitif or companion to grilled fish, seafood or poultry.

    $14.99
    reg. $18.99
  • 2007 KILIKANOON THE LACKEY CHARDONNAY
    ... full bodied Oz Chardonnay with loads of citrus, ripe pear, apple and peach flavours. A well weighted fruit bomb. Great solo or with hearty white meat, fish or seafood dishes.

    $14.99
    reg. $19.99
  • 2006 DONNAFUGATA ANTHILIA
    ... exotic blend of 50% Ansonica and 50% Catarratto from Sicily. Elegant, stylish with notes of peaches and plums. Soft with good depth. Superb with shellfish, freshwater fish dishes.

    $14.99
    reg. $19.99
  • 2006 VINALCASTA ROBLE (Toro)
    ... fat, juicy Tempranillo from Toro. Loads of blackberry, cassis and cherry flavours. Hints of smoke and pepper. A real fruit bomb. Great with hearty meats, cheeses.

    $14.99
    reg. $18.99
  • 2007 TURKEY FLAT BUTCHER'S BLOCK WHITE
    ... beautifully made crisp, minerally white with flavours of ripe stone fruits, citrus and grapefruit. Partial barrel fermentation adds depth. 82% Marsanne / 18% Viognier.

    $19.99
    reg. $29.99
  • 2005 KENDALL JACKSON VINTNER'S RESERVE CHARDONNAY
    ... mango and pineapple dance with aromas of peach, apple and pear. Richly layered with a touch of buttery toast and an indulgent, lingering finish.

    $19.99
    reg. $29.99